How eating fruit and vegetables can improve cancer patients’ response to chem…
The leading cause of death in all cancer patients continues to be the resistance of tumor cells to chemotherapy, a form of treatment in which chemicals are used to kill cells. A study by UC Riverside biochemists reports that ingesting apigenin — a naturally occurring dietary agent found in vegetables and fruit — improves cancer cells’ response to chemotherapy. Apigenin localizes tumor suppressor p53, a protein, in the cell nucleus — a necessary step for killing the cell.
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Wednesday, October 22nd, 2008